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Menu

Come Join Us For Happy Hour: Mon.-Fri. - 3-6 pm

10 Oz. Burger Bar

100% Angus beef served on a brioche bun w/ side of fries or tater tots and pickle stump. Substitute Grilled Chicken (Goffle Farms)

Classic ReBAR Burger or Build Your Own

–

14

Just a burger

Deluxe

–

14

Romaine, tomato & red onion. Choice of cheese

Hellapeño

–

14

Jalapeno, pepper jack cheese & black forest ham

Blue Heaven

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14

Crumbled blue cheese, bacon & sautéed onions

Big al

–

14

Imported Swiss cheese, sautéed onions and mushrooms

Five-O

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16

Topped w/ sweet Thai chili, glazed grilled pineapple, fire roasted red pepper, pepper jack cheese & black forest ham

Hangover

–

16

Sugar-cured bacon, fried egg and Cheddar (or choice of cheese) with a side of romaine and tomato

Lone Star

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14

BBQ sauce, sugar-cured bacon, cheddar, topped with onion ring

Bourbon St.

–

14

Blackened with Cajun spices, topped with pepper jack cheese & homemade chili

Starters

ReBAR Wings

Buffalo style, Teriyaki or Sweet Red Thai Chili. Served with bleu cheese or ranch and celery

1/2 Order 5

–

8

Full 10

–

15

Chicken Tenders

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14

Thick golden fried, plain or buffalo style (choice of honey mustard, bleu cheese or ranch)

Irish Nachos

Thin sliced fried potatoes, layered with beef or pulled pork and cheddar jack cheese. Topped with chopped romaine, tomatoes and jalapeños with a side of sour cream

Mini

–

10

Grande

–

14

Stuffed Potato Skin Wedges

–

12

Topped with cheddar-jack cheese, bacon and scallions. Served with sour cream

Bangin' Shrimp

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16

Golden fried Shrimp tossed in a creamy spiced sauce over chopped Romaine or White Rice

Shrimp Parmesan Platter

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16

Fried shrimp - with marinara sauce & side of sliced bread (or on toasted baguette)

Just Balls

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14

Two large homemade meatballs marinara w/ side of ricotta cheese & toasted crostini bread

Sliders

–

12

beef, pulled pork or meatball parm on mini brioche

House Specials

New Zealand Grilled Lamb Chops

–

18

Marinated with herbs & garlic. Topped with balsamic glaze

Cast-Iron Sauteed Shrimp & Chorizo Sausage

–

18

In garlic & white wine with side of warm sliced crostini bread

Pizza

Pizza #1

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12

2 toppings: peppers, onions, mushrooms, cherry peppers, (pepperoni or sausage)

Pizza #2

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14

Grilled Chicken, Bacon, Cheddar, Jack Cheese, Ranch, Green Onion

Pizza #3

–

14

Prosciutto, Mozzarella & Ricotta

Pizza #4

–

12

Bruschetta: diced red onion, tomatoes, basil, garlic & olive oil

Pizza #5

–

12

Sweet Sausage & Sautéed Broccoli Rabe

Pizza #6

–

14

Meatball, Mozzarella, Ricotta, topped with Parmesan Cheese

Sandwiches

All sandwiches served with our American fries. All meats prepared on premises

Grilled Chicken - Pesto Parm

–

14

Served on long baguette roll with roasted red peppers

ReBAR Rib-Eye 10 Oz. (or Platter)

–

18

Fresh cut to order Angus beef served on long baguette roll

Italian Feast / Sausage Parm or Grilled Chicken

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12

Sandwich topped w/ sauteed sweet peppers & onions, marinara sauce, side parmesan fries

Rebar Cubano

–

14

Slow cooked roast pork with black forest ham, salami, Swiss, pickles, mayo and mustard

Homemade Meatball Parm

–

14

Served on a long roll topped with melted cheese - served with Parmesan fries

Southern Style BBQ Pulled Pork

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12

Slow cooked and shredded with BBQ sauce Served on our fresh baked brioche roll, topped with Mac n' Cheese

Chicken Sandwich (Grilled or Blackened)

–

15

Grilled and served on a long roll with romaine, tomato, avocado, mayo & red onion

Blackened Ahi-Tuna BLT or Salmon

–

14

w/ chipotle mayo, sugar cured bacon & red onion, served on toasted brioche bun or sourdough toast

Buffalo Chicken Tender Sandwich

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12

Topped w/ cheddar jack cheese & bleu cheese dressing, garnished with lettuce, tomato and red onion on a brioche bun

Grilled Chicken & Broccoli Rabe (or Platter)

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15

Grilled chicken topped w/ broccoli rabe sautéed in garlic, EVO & shaved imported Italian provolone and served on a long baguette

Double Chicken Breast Blackened

–

14

With pepper jack cheese, chipotle mayo, oven roasted red peppers, red onion on brioche or baguette

Signature Sandwiches

Roast Pork & Broccoli Rabe

–

14

Sliced Roast Pork topped in its own gravy, broccoli rabe sautéed in garlic, EVO & shaved imported Italian provolone served on a long baguette

Roast Beef Grinder

–

14

Topped with melted imported swiss & horseradish mayo on a long roll with hot gravy dip & fries or New "Da' Bronx" Fresh "Mutz" gravy & Parmesan Fries

Grilled Cheese Board

$12

Bacon or Black Forest Ham & Tomato

choice of cheese

Roasted Jalapeños

Colby Cheese, cream cheese & scallions

Grilled Asparagus

Prosciutto, basil pesto & Mozzarella

Southern BBQ Pulled Pork & Colby Cheese

with sautéed onions

Buffalo Chicken Tender

Colby cheese, side of creamy bleu cheese dip (add bacon $1.25)

Chicken Parm

w/ pesto & mozzarella

Hoboken

Italian Sausage, Roasted Peppers & Sautéed Onions

Double Bacon

Tomato or roasted peppers with Muenster cheese & Avocado Mayo

Salads

Add Grilled or Blackened Chicken ($4), Add Rib-Eye / Ahi Tuna / Salmon / Grilled Shrimp (market price)

ReBAR Style - House Salad

–

12

Fresh Field greens, tomato, cucumber, red onion and avocado. Tossed with virgin olive oil, topped w/ shaved provolone cheese & side of vinaigrette

Cobb Salad (House Favorite)

–

18

Fresh field greens or Arugula w/ grilled chicken, bacon, hard boiled egg, avocado, tomato, crumbled bleu cheese or shaved provolone & tossed in a light vinaigrette

Roasted Beet Salad (Red & Golden Yellow)

–

14

Slow roasted beets / sliced seasonal apple / mixed green crumbled goat cheese, drizzled with extra virgin oil & balsamic glaze

Ahi Tuna Salad

–

16

Marinated in ginger & soy sesame seed coated & seared, served w/ mixed greens, avocado, mango salsa & wasabi sauce & pickled ginger

Citrus-Salmon-Avocado

–

16

Norwegian salmon fillet seasoned & grilled w/ sliced orange, avocado & mixed greens

Caesar Salad

–

12

Fresh romaine or arugula, croutons, creamy Caesar dressing and Parmesan cheese

Sides

All American Fries or Tater Tots

–

4

Onion Rings (Beer Battered)

–

6

Three Cheese 'n Mac

topped w/ Parmesan bread crumbs

Small

–

3

Large

–

7

Broccoli Rabe / White Beans

–

10

Sautéed garlic and olive oil

Smashed Potatoes

–

4

Southern Stuffed Fries or Tater Tots

–

9

topped with cheddar jack cheese and choice of BBQ pulled pork or chili

White Rice Pilaf

–

4

Baby Spinach & Crimini Mushrooms

–

10

Sautéed garlic and olive oil

Grilled Asparagus w/ Baby Carrots

–

10

Small ReBAR Salad

–

7

Field greens or arugula w/ tomato, cucumber and red union with crumbled bleu cheese or shaved provolone

Just Kids

12 Years & Younger, Choice includes soft drink

2 Beef Sliders

–

8

with fries or tater tots (choice of cheese)

Chicken Fingers

–

8

w/ fries or tater tots

Pasta 'n Chopped Meatball

–

8

Just-A-Grilled Cheese & Fries

–

8

choice of cheese

Beverages

Over 50 Beers on Draft / Bottles / Cans. Wine Selection by the Glass or Bottle

Iced Tea - Lemonade

–

3

Coke, Diet Coke, Ginger Ale, Sprite

–

2.5

Coffee, Tea

–

3

Abita-Root Beer Craft Soda

–

3.5

Shirley Temple by Saranac, Saratoga Springs Sparkling Water